Fine Dining at Five Islands
Deluxe Kantok MenuChoice of cocktailCombination Plate of AppetisersPla Kai Tod KrobCrispy white bait Satay Gai BBQ chicken skewers served with peanut sauce Po Pia Tod Vegetable spring rolls Main CoursesTom Yam GoongClear soup with king prawns, lime leaves, galangal & lemongrass Tom Ka Gai Creamy soup with chicken, lime leaves, galangal & lemongrass Kung Mang-gon Himapaan (600 gram) Stir fried whole lobster with cashew nuts Geng Phed Phet Yang Roast duck curry with pineapple, baby tomatoes and grapes Pooh Tod Kra Tiem Deep fried crab with garlic and pepper Phad Phak Boong Stir fried morning glory Khao Plow – Khao Pad Steamed jasmine rice – fried rice DessertSelection of the best fresh fruit in season |
Standard Kantok MenuChoice of cocktailsAppetisersTom Yam Goong Main CoursesGeng Phed Phet YangRoast duck curry with pineapple, baby tomatoes and grapes Hor Mog Talay Ma Prow Oven Baked seafood served in a coconut shell Pla Tod Trakai Crispy sea bass with lemongrass Phad Phak Boong Stir fried morning glory Khao Plow – Khao Pad Steamed jasmine rice – fried rice DessertSelection of the best fresh fruit in season
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